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This statue is Monument to the Laboratory Mouse........ It's located in Siberia, Russia in front of the Institute of Cytology and Genetics of the Russian Academy of Sciences. It was built to commemorate the sacrifice of mice in genetic research.
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source :- @study_genetics ..... We loved your content @study_genetics
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#biotechnology #biotechnology_science #biology #bacteria #biotechnologist #biotechnologystudent #biotech #scientist #student #science #sci #sciencememes #medical #mine #microbiologia #microbiology #meme #medical #medicine #medicalstudent #mice #love #lovequotes #loveyourself #jokes #heartbrokenquotes #heart #heartbreakquotes #heartbroken #heartbreakquotes #life #love #loveislove.

This statue is Monument to the Laboratory Mouse........ It's located in Siberia, Russia in front of the Institute of Cytology and Genetics of the Russian Academy of Sciences. It was built to commemorate the sacrifice of mice in genetic research. . source :- @study_genetics ..... We loved your content @study_genetics Follow for more:-@future_biotechnology #biotechnology #biotechnology_science #biology #bacteria #biotechnologist #biotechnologystudent #biotech #scientist #student #science #sci #sciencememes #medical #mine #microbiologia #microbiology #meme #medical #medicine #medicalstudent #mice #love #lovequotes #loveyourself #jokes #heartbrokenquotes #heart #heartbreakquotes #heartbroken #heartbreakquotes #life #love #loveislove ...

" Y chromosome has been _ Genetic Junkyard " ❗ The Y chromosome has become a genetic junkyard, accumulating mutations and losing much of its genetic material” Follow @future_biotechnology Source unkown DM for credit or remove #chromosomes #dna #rna #genetics #mendel #male #biotechnology #biology #bacteria #biotechnologist #biochemistry #biotechnologystudent #biotech #lifescience #scienceporn #scientist #science #disease #life #instagram #chemistry #gene #enzymes #research #chemistry #microbiologist #microbiology #virus #sciencefacts #biohazard # ...

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What does canning do?

Canning is an important, safe method for preserving food if practiced properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. During this heating process air is driven out of the jar and as it cools a vacuum seal is formed. This vacuum seal prevents air from getting back into the product bringing with it contaminating micro-organisms.

Safe Canning Methods

There are two safe ways of processing food, the boiling water bath method and the pressure canner method:
The boiling water bath method is safe for tomatoes, fruits, jams, jellies, pickles and other preserves. In this method, jars of food are heated completely covered with boiling water (212°F at sea level) and cooked for a specified amount of time
Pressure canning is the only safe method of preserving vegetables, meats, poultry and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method. A microorganism called Clostridium botulinum is the main reason why pressure processing is necessary. Though the bacterial cells are killed at boiling temperatures, they can form spores that can withstand these temperatures. The spores grow well in low acid foods, in the absence of air, such as in canned low acidic foods like meats and vegetables. When the spores begin to grow, they produce the deadly botulinum toxins(poisons). The only way to destroy these spores is by pressure cooking the food at a temperature of 240°F, or above, for a specified amount of time depending on the type of food and altitude. Foods that are low acid have a pH of more than 4.6 and because of the danger of botulism, they must be prepared in a pressure canner.
The low acidic foods include:
meats
seafood
poultry
dairy products
all vegetables —————————————————————
#biotechnology #biotechiess #biotechnologystudent #foodtechnologist #foodtechniques #canning #canningandpreserving #foodpresentation #fssai #fssaiindia.

What does canning do? Canning is an important, safe method for preserving food if practiced properly. The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. During this heating process air is driven out of the jar and as it cools a vacuum seal is formed. This vacuum seal prevents air from getting back into the product bringing with it contaminating micro-organisms. Safe Canning Methods There are two safe ways of processing food, the boiling water bath method and the pressure canner method: The boiling water bath method is safe for tomatoes, fruits, jams, jellies, pickles and other preserves. In this method, jars of food are heated completely covered with boiling water (212°F at sea level) and cooked for a specified amount of time Pressure canning is the only safe method of preserving vegetables, meats, poultry and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method. A microorganism called Clostridium botulinum is the main reason why pressure processing is necessary. Though the bacterial cells are killed at boiling temperatures, they can form spores that can withstand these temperatures. The spores grow well in low acid foods, in the absence of air, such as in canned low acidic foods like meats and vegetables. When the spores begin to grow, they produce the deadly botulinum toxins(poisons). The only way to destroy these spores is by pressure cooking the food at a temperature of 240°F, or above, for a specified amount of time depending on the type of food and altitude. Foods that are low acid have a pH of more than 4.6 and because of the danger of botulism, they must be prepared in a pressure canner. The low acidic foods include: meats seafood poultry dairy products all vegetables ————————————————————— #biotechnology #biotechiess #biotechnologystudent #foodtechnologist #foodtechniques #canning #canningandpreserving #foodpresentation #fssai #fssaiindia ...

रख हौसला,वो मंजर भी आएगा, प्यासे के पास चल के समंदर भी आएगा,
थक कर ना बैठ,ए मंजिल के मुसाफिर,मंजिल भी मिलेगी और मिलने का मजा भी आएगा...❤️ #photography #photoshoot #nature #naturephotography #spcollegeofagriculture #winery #collegedays #biotechnologystudent.

रख हौसला,वो मंजर भी आएगा, प्यासे के पास चल के समंदर भी आएगा, थक कर ना बैठ,ए मंजिल के मुसाफिर,मंजिल भी मिलेगी और मिलने का मजा भी आएगा...❤️ #photography #photoshoot #nature #naturephotography #spcollegeofagriculture #winery #collegedays #biotechnologystudent ...

Great mentors = Great internships. #CCSF Bioscience intern, Nico Delaeter, being shown the CryoEM microscope @ucsf by his mentor, Yanxin Liu. @officialccsf 
#ucsf #biotech #cryoem #biotechnologystudent #biotechinternships.

Great mentors = Great internships. #CCSF Bioscience intern, Nico Delaeter, being shown the CryoEM microscope @ucsf by his mentor, Yanxin Liu. @officialccsf #ucsf #biotech #cryoem #biotechnologystudent #biotechinternships ...