😋💜 Creamy cashew cream and blackberry chia jam stuffed inside light and crispy vanilla crêpes.
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Today’s edition of “Don’t Sleep” is the new Cheerios Oat Crunch flavor, Oat’s ‘N Honey. I’m already on Box #✌🏼 and have kept it in arm’s reach in my cereal cabinet in the office (oh, btw, I have a cereal cabinet in my office...) This is like Honey Nut Cheerios and Honey Bunches of Oats had honey bunches of love children. If the new freakshow cereals like Jolly Ranchers Cereal don’t strike your fancy, this should be more your speed. ...
Baked eggs, San Marzano tomatoes, Ricotta and Basil - I just eat right out of the pan #home
BAKED EGGS IN SPICY TOMATO SAUCE
4 large eggs
2 cups San Marzano tomatoes
¼ cup your favorite hot sauce
1 small onion slivered
1 cup fresh ricotta
1 tbl ketchup
1 tbl olive oil
2 cloves garlic minced
1 tsp paprika
In a large sauté pan or cast iron skillet heat oil over medium heat. Add onion, garlic and paprika and saute for seven minutes.
Add tomatoes, salt, and pepper to taste and reduce heat to low. Simmer the tomatoes for ten minutes. Add ketchup and hot sauce, cover and cook for an additional ten minutes on low heat.
Crack each egg into a ramekin and set aside. Remove cover and turn heat up to medium until the mixture begins to bubble. Create little wells in the mixture and add the eggs, one by one, slowly into the wells. Reduce heat to low, cover and cook until the eggs set (about three to five mins) – be sure to keep watching to make sure eggs don’t overcook – yolks should still be runny.
Remove from heat and add drops of fresh ricotta cheese and garnish with fresh basil. ...
TET loves kerst! Heel graag wensen we jullie alvast mooie feestdagen terwijl wij ons voorbereiden op weer een speciale kerst TET in Amsterdam, kondigen we hierbij graag wat nieuwe data aan voor 2020! (Rotterdam & regio) Jullie kunnen je vanaf nu inschrijven voor: 15 feb, 21 maart en 25 april! 🥳🌲 ...
Our ‘Millionaire’s Shortbread’ : layers of almond crumble, flourless chocolate sponge, dark chocolate ganache, and caramel mousse with a dark chocolate plaque on the top. Finished with edible 23k gold leaf. Millionaire’s shortbread is typically a caramel slice similar to a Twix bar and is served in Australia, where it was created, as well as New Zealand and the UK. This version uses the same flavors as the classic, but with new textures ...